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Domatic Sartori and Interfood Technology: A New Partnership for the UK and Irish Bakery Markets

Domatic Sartori is pleased to announce a new strategic partnership with Interfood Technology, a specialist supplier of technologies and services for the food industry. The partnership aims to strengthen the presence of Domatic Sartori solutions across the UK and Ireland while providing bakery businesses with even more accessible, comprehensive and highly qualified support.

Under the agreement, Domatic Sartori’s dough processing and shaping technologies will become part of Interfood Technology’s Bakery division, led by James Fitch.

Italian Technology Combined with Local Expertise

For over 50 years, Domatic Sartori has designed and manufactured machinery and production lines for dough processing, combining mechanical expertise, research and development, and a strong focus on the specific requirements of each customer.

Its product range includes automatic divider rounders, shaping systems and integrated solutions for the production of a wide variety of baked goods. Every system is designed to deliver precision, production continuity and flexibility while preserving the characteristics of the dough and the quality of the finished product.

The partnership with Interfood Technology will combine this technological expertise with in-depth knowledge of the UK and Irish markets and an established local sales and technical support network.

Tailor-Made Solutions for an Evolving Bakery Industry

The needs of bread and bakery manufacturers are evolving rapidly. Increasing production capacity, maintaining consistent results, and handling different doughs and product varieties require reliable, versatile technologies that can be easily integrated into existing production processes.

Domatic Sartori solutions are designed specifically to meet these needs. From standalone machines to complete production lines, every project is configured according to the product, weight range, hourly output and required level of automation.

This approach allows Domatic Sartori to support both artisan bakeries looking to automate specific stages of their process and industrial manufacturers seeking to increase production volumes while maintaining consistency, precision and gentle dough handling.

Through this partnership, customers across the UK and Ireland will gain easier access to advanced dividing, rounding and shaping technologies, supported by local specialists who can identify the most suitable configuration for their specific production requirements.

A Shared Vision: Innovation Without Compromising Quality

Domatic Sartori and Interfood Technology share the same approach: starting with the customer’s real production needs to develop efficient, reliable and future-ready solutions.

The partnership brings together Domatic Sartori’s engineering capabilities and experience in dough processing with the sales, application and technical expertise of Interfood Technology’s Bakery division. This synergy is designed to support businesses at every stage of the project, from the initial assessment to the installation of the most suitable solution.

“We are proud to collaborate with Interfood Technology and its experienced Bakery division. This partnership enables us to strengthen our presence across the UK and Ireland and support a growing number of customers with customised, high-performance solutions. We look forward to the opportunities this collaboration will create,”

commented Domatic Sartori.

A New Step in Domatic Sartori’s International Growth

The agreement with Interfood Technology marks another important step in Domatic Sartori’s international growth and confirms the company’s commitment to building strong partnerships with organisations that share the same values: expertise, innovation, customer focus and service quality.

The shared goal is to provide bakery manufacturers with complete, future-ready solutions that help them improve efficiency and increase production capacity without compromising product quality or the integrity of traditional bakery processes.

Discover Domatic Sartori Solutions

Explore our technologies for dough processing, dividing, rounding and shaping, or contact us to identify the solution that best meets your production requirements.

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Company

DOMATIC srl
Legal and operational headquarters:
Via Dell'Artigianato, 3
36034 Molina di Malo (Vicenza)
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Contacts

+39 0445 1428043
trade@domaticsartori.com

Monday – Friday
8:30 am – 5:30 pm

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